Wednesday, June 30, 2010

Rice Cooker Lasagna

A long overdue post.......


I got this lovely recipe from bittenbefore, Thank you Yumeko! It's sooooo yummy!!!

Ingredients

- Red pasta sauce
- Alfredo sauce
- Oven-ready lasagna pasta
- Mushrooms
- Ground beef

- onion
- Kraft 4 cheese Italiano

Steps

1. Cook ground beef, onion and mushrooms in skillet until lightly browned. Drain the fat.
2. Spread both white and red sauce at the bottom of the rice cooker pan.
3. Layer with lasagna pasta > meat > white + red sauce > shredded cheese, repeat 2 - 3 times (my rice cooker is kind of small, you can put more layers if you want)
4. Top with a layer of lasagna pasta > white + red sauce > shredded cheese
5. Press the cook button on the rice cooker and it'll be done in no time.
6. Enjoy~





Tuesday, June 1, 2010

Happy 3 plus 3 Anniversary

Mr. A,

Happy 6th (aka 3+3) Anniversary!!! Looking forward to our 3+3+3 anniversary.

Love,
J